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FUNDAMENTALS OF FERMENTATION: SOURDOUGH, SAUERKRAUT AND KOMBUCHA

Tuesday, Sept. 15 7-8 pm

The Center, 45 Neckel Ct.

Presented by the MSU Food Extension Safety Team.

Research shows that fermented foods naturally boost your microbiome’s diversity which is  beneficial in lowering inflammation, improving blood sugar and reducing the risk of developing chronic diseases. And they can be yummy to boot!

 
This program will outline the health benefits and demonstrate how to make three different fermentation based foods.   Register HERE! 

LETHAL LUNCHES (Monthly Mystery Book Group)

Wednesday, Oct. 7  1:00-2:30 pm

at City Hall Meeting Room (turn left when you enter the building).

October's title is The Branson Beauty by Claire Booth. To join the conversation, email info@milanlibrary.org.

LETHAL LUNCHES (Monthly Mystery Book Group)

Wednesday, Nov. 4  1:00-2:30 pm

at City Hall Meeting Room (turn left when you enter the building).

November’s title is A Is for Alibi by Sue Grafton.. To join the conversation, email info@milanlibrary.org.

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